Saturday, May 24, 2014

Chicken Posole in Green Sauce

 
Purchase Pre-cooked Roasted Grilled Chicken and de-bone.

Purchase 2-cans of Green Chile Enchilada Sauce and open.

Purchase 1-can of Hominy and open.

Add Green Chile Enchilada Sauce and Hominy into a pot and simmer until hominy is tender (15-mins).  Add roasted chicken meat into pot. Stir, taste and serve.

If the sauce is too thick for your likening...add some water.

There are those days that we just do not have time to cook, so here is a very easy and tasty recipe.


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