Mung Bean Sprouts with Mushrooms served on top of a tablespoon of Basil Cilantro Pesto. Quick, easy and delicious.
Ingredients:
- Mung Bean Sprouts 1-package
- Sliced Mushrooms 1-cup
- Optional Portobello sliced mushroom
- Pinch or two of Chicken Bouillon
Gently stir fry Bean Sprouts and mushrooms, season with a pinch or two of chicken, beef or vegetable bouillon.
Serve on a tablespoon of Basil Cilantro Pesto (for directions view my Spicy Zucchini served on Chile Verde Sauce for the Pesto instructions).
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