Tequila Salsa with Avocado Oil

Tequila Pico de Gallo with Avocado oil is not for the light hearted. This salsa is very spicy and a little different but your guest who enjoy spicy food will appreciate the flavor and the heat.

Ingredients:

2-Roma Tomatoes
3-Jalapeño's
3-Habanero's peppers
1-Handful of Cilantro
1/2 tsp Pink Salt
1/2 tsp regular salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cumin
1-shot tequila
2-limes
1-tsp Avocado Oil

Dice tomatoes and peppers and chop cilantro. Mix the chopped and diced ingredients and add seasoning. Place salsa in serving container and add tequila, lime juice and avocado oil.

This recipe is for a spicy salsa. If you would like to reduce the heat add less peppers and add more Roma tomatoes.  Adding fresh diced white onions to the recipe will add volume.  I have added onion powder for flavor without reducing the heat.

I hope you enjoy this recipe which is easy to make.

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