Double Loaded Smoked Beef Taco

For the hungry appetite serve a Double Loaded Smoked Beef Taco! When frying the warmed corn tortilla fry two corn tortilla's one on top of the second. When filling the double taco shell's fill center and one side with extra goodness! Serve with your favorite shredded vegetables.  

The filling has a tablespoon of refried beans, filled with ground hamburger and topped with cabbage, alfalfa sprouts, diced Roma tomatoes, Guacamole and Enchilado Cheese.

For the less hungry fry some single taco shells and fill.

Spices for 5-pounds of Ground Beef:

  5-crushed garlic cloves

·         1-tsp allspice

·         1-Tbsp Mexican Oregano

·         1-Tbsp Celery Seeds

·         1-tsp ground Cayenne Red Pepper

·         1-tsp powder garlic

·         1-tsp powder onions

·         1-tsp Red Cracked Pepper

·         2-Tbsp Montreal Steak seasoning

·         1-tsp Cilantro powder

·         2-tsp Salt

·         2-scramble Eggs

·       1-cup diced Celery

Mix the scrambled eggs and spices into the ground beef. Set in refrigerator for 1-hour to allow spices to marinate into the meat.

Smoke beef with Cherry chips at 230 degrees until meat reaches 165 degrees.  Place ground beef on foil and break the meat up into pieces, place in smoker.  Once beef is done chop into bite size pieces and add beef into a cast iron skillet with four diced potatoes, 1-cup dice roma tomatoes, 1/2 cup of white wine, 1-handful of chopped cilantro, 1-1/2 cups of water and 2-teaspoon of Steak Montreal seasoning's.  Taste and add seasoning's as necessary once potatoes are cooked.

I hope you enjoy this recipe and the next time you make taco's you will Double Loaded them for your hungry eaters.

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