Soft Beef Taco with Guacamole and Chimichurri Salsa

 Soft Beef Taco with Guacamole and Chimichurri Salsa makes one delicious lunch for a lazy afternoon.

Lots of spices to spruce up your ground beef.

                               Brown the ground beef and add diced tomatoes, onions, potatoes and a couple of minced garlic.  Add a pinch of Oregano, lemon thyme, regular thyme, tarragon, dash of cinnamon and cumin.  Once the mixture has cooked off most of its juices, add a dash or two of red wine.  Allow alcohol to cook off.  Add pink salt for your taste. Add mixture to a warm flour or corn tortilla and garnish with a spoonful of guacamole and a spoonful of Chimichurri Salsa.

Chimichurri Salsa

1/3 cup finely chopped fresh basil

1/3 cup finely chopped cilantro
3/4 cup heirloom tomatoes

2 Tablespoons finely chopped fresh oregano

2 chiles-chopped
1/4 cup white or red onion finely chopped

1 large minced garlic clove

squirt of lime juice

6 Tablespoons apple cider vinegar

drizzle of olive oil

Salt and fresh cracked black pepper

Hope you like this recipe and invite you to visit my food blog on Facebook where I am saving family recipes for my daughter.

https://www.facebook.com/LaMexicanitaKitchen