When you have an abundance of apples is the time to make some apple chips with the use of your dehydrator. My favorite apple to dehydrate are Pink Ladies.
Peel and Core your apples.
Slice your apples.
Place your sliced apples in 1/2 cup of lemon juice to keep your apples from turning brown. Add two tablespoons of sugar and one tablespoon of cinnamon to lemon juice to help offset the lemon tart taste. Place slices on dehydrator trays and dehydrate until the chips are crisp. For my dehydrator that is around 12-hours.
Store and enjoy!
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