Calabacitas con Leche! An old traditional Mexican breakfast cereal. With zucchini squash coming into season here is a very delicious and nutritious way of serving zucchini. Select a large zucchini and taste that it does not have a bitter taste. Dice zucchini and boil in water; do not over cook. Serve zucchini with milk and sugar. It will have a flavor like pumpkin and milk.
Zucchini is from the pumpkin family...if you have never tasted this dish before and would like to experiment with a zucchini...add some pumpkin spice and nutmeg to the boiling water when you are cooking the diced pieces. The squash will pick up those flavors. When serving add brown sugar, almond milk and some toasted almonds.
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