If you have access to freshly picked nopales, remove spines. If not they can be purchased at a Mexican market.
Ingredients: (2 servings)
2-Sliced raw nopales (4 oz)
4-Bay Leaves
1-Tbsp Chicken Flavor
16-oz boiling water
Add 4-bay leaves, 1-tablespoon Chicken Flavor into the boiling water, stir. Add nopales into boiling water. Within 3-minutes the nopales will change to a dull green color, remove from stove and strain nopales.
Nopales in strainer
Steam 1/2 cup of fresh broccoli and 1/2 cup sliced mushrooms. Set aside.
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Ingredients Alfredo Sauce:
1/2-cup Whipping Cream
1/2-pad of Unsalted Butter
1/2-cup Shredded Parmesan
Cook over medium heat and vigorously whisk for entire cooking time. Place whipping cream in small pan, whisking for 3-minutes removing from heat to control boil-over and placing back on heat. Add one half of a pad of butter to sauce and whisk, add 1/2-cup of Shredded Parmesan and whisk. Remove from heat.
Taste test the Alfredo Sauce with a Nopal noodle |
Place a dollop of Alfredo Sauce in center of bowl, add Nopalito noodles and steamed vegetables and serve.
I hope you enjoy this recipe.
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I do enjoy this recipe... a lot. I'm staying away from wheat, as well and this is a wonderful way to enjoy Alfredo sauce without the wheat-based noodles.
ReplyDeleteI did a sample before I mixed the plate and it really is delicious.
ReplyDelete